(Article 1) Definitions
The following words and phrases shall have the meanings assigned to them next to each, unless the context requires a different meaning.
Local Community: A group of people residing in a specific geographical area who participate collectively in social and economic activities, sharing social values and feeling a sense of belonging to it.
Collection: Refers to the collection of plant genetic resources for food and agriculture from their natural environment.
Collector: Any natural or legal person who has obtained a permit to collect plant genetic resources for food and agriculture from the National Committee for the Management of Plant Genetic Resources.
Collection Permit: A permit granted by the National Committee to approve the collection of specific plant genetic resources from a defined geographical area and according to the conditions under which the collection must take place.
In-situ Conservation: Refers to the management and sustainable conservation of ecosystems and natural sites of plant genetic resources, ensuring their sustainability and the restoration of species populations that have the means to survive in their natural surroundings. This applies to plant species developed in environments where distinctive characteristics evolved.
Ex-situ Conservation: Refers to the management and sustainable conservation of plant genetic resources outside their natural sites, including gene banks or similar facilities.
Sustainable Use: The use of biodiversity elements in a manner and at a rate that does not adversely affect the long-term decline of this diversity and its ability to meet the needs and aspirations of future generations.
Person: Refers to any natural or legal person, including any government entity, institution, company, cooperative association, organization, or international bodies or unions.
Law: The law governing the handling of plant genetic resources for food and agriculture.
Regulation: The implementing regulation of the law governing the handling of plant genetic resources for food and agriculture.