The procedural guide for the decision to localize restaurant and café activities aims to regulate work in this sector to be limited to Saudis. It includes definitions of targeted activities, general conditions, and a mechanism for calculating localization rates. The decision requires the employment of 20% Saudis in closed commercial complexes and 30% in independent or mixed buildings, with a grace period and support and employment programs. Certain activities, such as cafeterias, are exempt, and...