Article 1
The terms and phrases mentioned below, wherever they appear in this Regulation, shall have the meanings specified next to them, unless the context requires otherwise:
Law: Animal Feed Law.
Regulation: Implementing Regulation of the Law.
Authority: Saudi Food and Drug Authority.
Council: Board of Directors of the Authority.
President: Chief Executive Officer of the Authority.
Animal Feed: Any substance prepared for animal nutrition, whether it is a single material, a mixed material, a manufactured product, a semi-manufactured product, raw material, or a substance used in the manufacturing, preparation, or processing of feed, whether derived from authorized plant or animal sources, or from aquatic organisms.
Feed Ingredients: An element or component of any group or mixture that constitutes the feed, including feed additives, whether these ingredients are of authorized plant or animal origin, aquatic organisms, or consist of organic or inorganic materials, and whether they contain nutritional value within the feed or not.
Animals: All animals, whether they are food-producing or non-food-producing, including aquatic organisms.
Trade: The stages that animal feed or its components go through from primary production until they reach the beneficiary, including their import, export, manufacturing, preparation, processing, packaging, labeling, storage, transportation, possession, distribution, display, and sale.
Feed Additives: Components that are intentionally added to the feed for technical purposes, to improve its taste, to increase its nutritional value, or to enhance the animal's production efficiency, whether these components contain nutritional value or not.
Feed Mixtures (Premix): A mixture of vitamins, minerals, amino acids, enzymes, or others, added to water or carried on a substance of authorized plant or animal origin, used in the manufacturing of feed to improve its efficiency.
Genetically Modified Products: Genetically modified organisms - whether plant or animal - used in animal nutrition, and feeds composed of genetically modified materials or organisms, or containing them, or components produced from genetically modified organisms.
Establishment: Any legal entity where one or more stages of trade occur.
Trace: The procedures or measures that enable tracking the feed, its components, or any of its sources, or any substance that enters it at any stage of its trade.
Product Label: A statement, code, trademark, image, or description of the feed or its packaging, whether written, printed, drawn, marked, labeled, engraved, embossed, or attached to a container, lid, or wrapping. The withdrawal is the procedure or measure taken by the Authority to withdraw feed from the markets.
Recall: The procedure or measure taken by the establishment to retrieve feed from the markets and prevent its trade.
Good Manufacturing Practices: Part of the quality assurance process that ensures that products are consistently produced in a uniform manner and according to strict quality standards to achieve the intended purpose of their production, according to the approved technical specifications.
Hazard Analysis Critical Control Point System: A system for protecting and controlling the safety of food products and animal feed, through controlling and managing critical points that may lead to a disruption in the production process, and the safety and quality of the product.
Technical Regulations: Mandatory documents that describe the characteristics of feed or methods of its production and manufacturing, including the instructions governing that, and include terms, symbols, explanatory data, and the specific label for the feed and its production and packaging methods.
Standard Specifications: A non-mandatory document containing requirements certified or adopted by the Authority.
Risk Analysis: A scientific approach aimed at assessing the risks of feed and how to control those risks, through three interrelated elements: risk assessment, risk management, and risk communication.
Raw Feed: Any material that has not been mixed with another material used in animal nutrition, whether it is of plant, animal, or authorized natural mineral origin.
Hazards: Biological, chemical, physical, or other factors present in feed that can cause harm to animals when ingested.
License: A document issued by the Authority to engage in any activities related to feed. Contaminants: Substances that lead to the contamination of feed, whether they are chemical (such as heavy metals, dioxins, and pesticides), physical (such as foreign bodies or insects), microbial (such as Salmonella and coliform bacteria), or mycotoxins and others.
Batch: One or more production runs or part of a production run produced within a specified time period, in a continuous process that ensures the final product has the same properties and specified quality standards.
Production Run: A specific quantity of feed product manufactured (produced) within a specified time period in a single manufacturing process or a consecutive series of processes so that it is homogeneous.
Animal By-products include the following:
1. By-products from animal farms (manure or poultry litter, cow, sheep, goat, camel dung, and by-products from poultry, dead chicks, and rotten eggs).
2. By-products from large animal slaughterhouses: (whole carcasses or parts thereof or organs that are damaged and unfit for human consumption, hides, hair, wool, horns, hooves, contents of the rumen and intestines, bladder, uterus, blood from dead animals, and animal dung in slaughterhouses).
3. By-products from poultry slaughterhouses (whole carcasses or parts thereof or organs that are damaged and unfit for human consumption, hides, hair, wool, horns, hooves, contents of the rumen and intestines, bladder, uterus, blood from dead animals, and animal dung in slaughterhouses).
Plant By-products include the following:
1. By-products of plant origin are all by-products produced during the harvesting and collection of crops or during their preparation for marketing, such as straw and plant tops.
2. Agricultural processing by-products are those produced incidentally or secondarily during the preservation or processing of agricultural crops, such as: wheat milling by-products like bran, by-products from oil extraction and pressing such as various meals, as well as by-products from the packaging and processing of dates.
3. Other plant by-products such as: food processing by-products, and plant waste from kitchens and restaurants.
Consignment: A quantity of feed products covered by a single official certificate.