| Release Date: | 2019-01-31 |
|---|---|
| Release Tool: | Councils and commissions decisions |
| Validity: | Valid |
| Summary: | By AI The text addresses the Mobile Food Guide in Arab cities, including general definitions and requirements related to site design and equipment, in addition to safety and security standards. It also covers requirements specific to raw and food materials, food transportation, meal preparation, the use of frozen materials, additives, storage, general hygiene, maintenance, and licensing. It further includes procedures for obtaining health certificates, handling infectious diseases, and requirements fo... |